All reader reviews by Chow
Went to dinner with three friends, and the fried sardine appetizer currently on the menu would have tasted better if served hot, instead of cold. It didn't occur to me to ask if this dish would be cold or hot, so I was surprised. Pasta courses were strong, especially the crab meat spaghetti. My duck main was deliciously rare. There was some disappointment among my party with the roast piglet main (specifically, that the meat could have used more seasoning or a stronger sauce), but overall, our experience was very positive. The service was warm, friendly and accommodating. We'll look forward to returning.
Sunday, January 22, 2006
Food 7 | Service 9 | Atmosphere 8 | Value for money 8