All reader reviews by Ed
Spectacular cooking on a par with Gordon Ramsey (Hospital Road). Some really imaginative combinations perfectly executed. Because of the tapas style menu you are aware of the cost of each dish and on their own do appear very high (£20 for 2 very small lamb ribs). However when you add it up it comes to £50 - £60 per head for the food only which is comparable with Ramsey , Aitken etc. and in that context it is not ridiculously overpriced...One observation would be that the service and overall ambiance, although fine, do not really match the price. When spending £80-£90 per head you want the whole experience to be out of the ordinary and the venue and service is not.
Wednesday, February 15, 2006
Food 9 | Service 6 | Atmosphere 7 | Value for money 6