All reader reviews by David

Petrus

Lunch for 5 on Saturday - the restaurant wasn't full so we were offered the chef's table. We had an excellent meal with fantastic service from Nicolas, our waiter. The food was superb, highlights including a very rich game and foie gras terrine, rib of veal (for two) carved at the table and the indulgent chocolate sphere. We were given a tour around the kitchen by the head chef, Sean and got to see how organised, efficient and clean(!) the brigade are. We've eaten at many Michelin starred establishments in both London and elsewhere and the cooking here is as good as anything we have had. It's a shame that the professional critics have not been kind - the restaurant wasn't busy on a Saturday lunchtime - as cooking and service of this quality deserves to succeed.

Monday, January 17, 2011
Overall rating
Food 8 | Service 9 | Atmosphere 7 | Value for money 7