All reader reviews by Fat Goose
Being sat next to the door on a cold February night made this a very uncomfortable dining experience.
This restaurant is very overpriced, particularly the wine. My guess is that the average mark-up is around 1000%. No Sommelier on duty to advise and ended up with overly oaked micro-oxygenated crap. (Why put such rubbish wines on a menu especially at +£50 a bottle?)
Food was ok.
Wednesday, March 15, 2006
Food 0 | Service 2 | Atmosphere 0 | Value for money 0