All reader reviews by steve
having read the rave reviews about the lamb chops i tried them and they were burnt and almost sour in flavour and you need a good set of fangs to get all the meat oof them, also red fingers for a good few washes so lots of food colouring used and i suspect 'powdered' spices if you get my drift- the artificial flavour. Followed with a karhai gosht, lamb of course which was very good, but the naan bread that accompaniedit was mediocre. As with nearly all indian/bangladeshi restaurants, tables too close together! not bad but would'nt hurry back.
surly waiter who tried to get me to order more than i wanted and tried to make out he could'nt understand me when i maintained i only wanted a few dishes.
Friday, June 09, 2006
Food 5 | Service 3 | Atmosphere 3 | Value for money 4