All reader reviews by bbruce
Nice ambience, menu, winelist and accordionist.
Some of our meals were great, some lacking. Avoid prawns provencale as a main course as it was marginally larger than the starter and had no accompaniment.
Also, the creme brulee was a quarter of an inch deep - when I pointed it out, the waiter just laughed! By contrast, profiteroles came in giant portions!
Tuesday, April 04, 2006
Food 6 | Service 6 | Atmosphere 8 | Value for money 6