All reader reviews by irish paul
My party visited last week and the reason I write is to compliment the best dish I have had this year.
The starter of warm smoked eel with Jersey Royals and pancetta in a watercress veloute was a taste senstion and I felt I was judging Master Chef when eating it. Worth the visit alone.
The other courses were all to a high standard but this one stood out and I will be cheking if its one the menu when I go back
Monday, April 24, 2006
Food 9 | Service 7 | Atmosphere 8 | Value for money 7