All reader reviews by Alexandra

Fabrella Eating House

This family owned Greek Cypriot restaurant is an unforgettable gastronomical experience. I have been going regularly for almost two years now and I can assure you that you will enjoy EVERY BITE. Chef John prepares all his food from scratch using the finest quality ingredients and consistently serving the most DELICIOUS homemade cuisine, adding his personal touch at every occasion. The varied menu has something for everyone. My favorite dish is the Yemista, an array of stuffed eggplants, zucchini, onion and tomatoes that comes with the freshest and crunchiest side salad, prepared just upon serving. It takes your breath away! This warm and friendly restaurant is welcoming and an ABSOLUTE DELIGHT.

Sunday, June 25, 2006
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 9 | Value for money 9


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