All reader reviews by Anonymous
I was surprised to read previous reviews as, on the evening four of us ate at the brasserie, the staff were professional, courteous and very attentive without being obtrusive. We were all impressed with the food - although the dishes on offer were simple, each of the dishes we ordered was well cooked and tasty. I ordered duck, which came with a wonderful crisp skin, a tart caramalised plum and dressed salad leaves. Each of the flavours complimented each other perfectly. The only negative comment I would make is that the bearnaise sauce accompanying one of the dishes was overcooked. However, staff were immediately on hand to replace this.
A touch overpriced, but all things considered, I would happily return - possibly to try the restaurant next time.
Thursday, July 27, 2006
Food 8 | Service 9 | Atmosphere 7 | Value for money 6