All reader reviews by smellvetica

maze

I ate here with my partner and another couple a few months back. We ate off the a la carte menu. The food was excellent, especially the scallops and the ox tongue shepherds pie (I think!) this was washed down with a couples of bottles of excellent French wines. The service was great and we were offered a tour of the kitchen, we got to meet head chef Jason Atherton on kitchen close which was a nice touch and a nice chap.

A thoroughly excellent experience all round.

Sunday, September 30, 2007
Overall rating 8 stars
Food 8 | Service 10 | Atmosphere 8 | Value for money 7


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