All reader reviews by smellvetica
I ate here with my partner and another couple a few months back. We ate off the a la carte menu. The food was excellent, especially the scallops and the ox tongue shepherds pie (I think!) this was washed down with a couples of bottles of excellent French wines. The service was great and we were offered a tour of the kitchen, we got to meet head chef Jason Atherton on kitchen close which was a nice touch and a nice chap.
A thoroughly excellent experience all round.
Sunday, September 30, 2007
Food 8 | Service 10 | Atmosphere 8 | Value for money 7