All reader reviews by Anonymous
I have been frequenting Emchai ever since it opened up in High Barnet. It was as much a delight to dine there then as it is now. In particular the starter that has to be consumed at least once in every sea food lovers life is the "Butter Milk Prawn" dish. An absolute dream! Especially if you like coconut fragranced dishes. I was last there on Friday 15th September for a luncheon with colleagues and the staff were friendly, efficient and we all thoroughly enjoyed our food from starters to desserts. Thanks for being there Emchai, consistently good food!
Tuesday, September 19, 2006
Food 10 | Service 9 | Atmosphere 9 | Value for money 10