All reader reviews by Stef


Very disappointing. Menu tries to be a little too clever. Quality of cooking was very poor. My Calamari was like rubber, and the squid ink tagliolini was so thick that you ended up with an uncooked middle, while the outside was fully cooked. The specials were pizzas-please!!! As for the desserts, the pastry on the chocolate tart was raw, and my wife's Coffee Pana Cotta had a distinctly unpleasant aftertaste. We will not be returning!!!

Friday, September 21, 2007
Overall rating 2 stars
Food 1 | Service 2 | Atmosphere 3 | Value for money 2


Enjoyed a wonderful meal, with very friendly, but unobtrusive service. Mushroom Risotto was to die for, and my wife said the panna cotta was the best she'd ever tasted- and she's Italian. All in all, excellent value considering location, just sad that it's not as busy as it deserves to be.

Monday, September 25, 2006
Overall rating 9 stars
Food 10 | Service 9 | Atmosphere 8 | Value for money 9

quick search
user tools
latest blog entry

The Dish

Get The Latest Restaurant News On OpenTable UK's Blog
london tweeting

Barrio Bars to open a new site in Shoreditch next month (via Caterer) -

best for...
our sites
city eating