All reader reviews by Paul.W
After eating here at the weekend i decided to venture out mid week to try the new restaurant menu, i was really surprised how good it was. I had the ( pan fried monkfish tail served on a potato rosti with crayfish pate and roquette pesto ) excellent to say the least and really priced well. My partner had chargrilled sirloin steak on wilted spinach with veal jus and fat chips. We both had chocolate fondant with vanilla ice cream for dessert. The Landseer opens its new restaurant this week, and the waitress told us that theres a new kitchen team in place hence the food being so good, overall an excellent visit, and value for money.
Tuesday, October 03, 2006
Food 10 | Service 9 | Atmosphere 9 | Value for money 9