All reader reviews by Marseille

Ristorante Fiore

I had lunch there yesterday with my business partner. Although the initial idea was certainly not to sample sophisticated delights, we were soon reminded that simple pleasures are often the greatest. We opted for the £25 three course menu. Carpaccio and baked aubergine for starters, followed by pasta, his with sausage, mine with wild mushrooms and mains of tuna and neck of lamb: all perfectly cooked, subtly flavoured, unpretentious though nicely presented. On the very affable sommelier's recommendation, we ordered a little known white wine from Abruzzo called Pecorino - named after the grape variety, not the cheese, obviously... -. A real soft, fresh and flowery treat. Another treat was service: impeccable and friendly. Altogether, a great experience. At a very kind price. Bravo!

Thursday, November 16, 2006
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 8 | Value for money 10

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