All reader reviews by gourmet

Brula

I'm sorry but the people who have reviewed this restaurant previously must either work there or be friends with the owner, because we had a very mediocre meal where

the scallops were overcooked and the rest of the food was to put it nicely was very ordinary. Also I think that a restaurant of this class????? should have Campari and

Ricard or Pastis as an option. (Pernod is not an optiionoe4s

Thursday, November 23, 2006
Overall rating
Food 2 | Service 4 | Atmosphere 4 | Value for money 2