All reader reviews by Claudia
I have been fortunate enough to visit the River Cafe on a couple of occasions and sample Theo Randall's cooking so I was delighted when he opened up a restaurant of his own at The InterContinental. The food is fabulous. I definitely recommend the Bagna Cauda and the Lamb was perfectly cooked. My friends had the Pigeon and said it was also really good. Save some room for a pudding. The Meyer Lemon tart has lemons flown in especially from California, Ok not environmentally friendly but worth the sacrifice on this occasion. Expensive but worth it.
Saturday, December 02, 2006
Food 10 | Service 8 | Atmosphere 8 | Value for money 9