All reader reviews by Eric
Last Saturday afternoon, 2 December, we were in the area and tired from shoping and went to Red Onion for a meal and rest. My wife and I ordered Sea Bass from fish menu and my daughter pasta. The fish was delicous and well presented. We thanked the chef Nerman personally and surprisingly go free dessert and coffee. We promised him to write a review. Here we are. I recommend all to try when they are in the area.
Thursday, December 07, 2006
Food 10 | Service 9 | Atmosphere 10 | Value for money 9