All reader reviews by eurobrit
Popped in more to escape the rain on Sunday evening. The place was pretty deserted, and having heard a lot about it, I was finally pleased to make it. The menu didn't look fantastic, but when the food turned up it was great. A sharing starter of houmus was great, with chilli - smooth but slightly textured feel to it (I want the recipe). A fantastic, well cooked and well presented sea bass at a reasonable price (given the current food market issues). The wine was reasonably priced, and excellent quality, with the fries being done superbly, and wow, the mayo that came with them was out of this world (garlic mayo). Atmosphere interesting and I hope it survives in the current climate, I'll certainly be going back.
Tuesday, April 22, 2008
Food 10 | Service 7 | Atmosphere 7 | Value for money 9