All reader reviews by Anonymous
We visited Petrus for Lunch on Friday and have to say that it was one of the best dining experiences I have had for a very long time. From the very second we were seated we were treated to fabulous service and exquisitely cooked food.
Admitedly the cost was high (approx £500 for 2) but it was worth every penny.
Gently seared scallops, followed but perfectly cooked aberdeen angus fillet and followed by a frivolous concoction of chocolate and coffee which really looked far to good to demolish!
All in all a fantastic dining experience which I will definitely look forward to enjoying again.
Thursday, February 01, 2007
Food 10 | Service 10 | Atmosphere 10 | Value for money 8