All reader reviews by Ginger

Atami

Went here on friday 9th February at 7pm fairly empty but this soon changed! we were told we would have to vacate the table by 9 but we were still there at 9.45 food was amazing the Tuna Tar Tar was outstanding and well ass the lobster and scallops and squid. yes its is expensive so make the most of the 50% discount. Staff were lovely and very helpful if you were not sure what to order. Can't wait too go back

Saturday, February 10, 2007
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 9 | Value for money 8


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