All reader reviews by Tim
I took my girlfriend here the Friday after Valentines as we were busy on the night. The last two reviews sounded good and I'm glad I tried the place out. We had proper French starters of snails and frogs legs which were superb and mains of lamb and tuna steak which were again excellent, desert was a lemon sorbet with raspberry sauce. The restaurant was only about half full when we went and we spent the night there with a bottle of wine. All up I'd highly recommend this restaurant. You can pay a whole lot more at a city restaurant for food this good. My compliments to the chefs as we were both very impressed with the quality and taste of all of the courses.
Sunday, February 18, 2007
Food 9 | Service 8 | Atmosphere 8 | Value for money 9