All reader reviews by timothyblairs
I have eaten at pasha for years, last time i went, i had a huge surprise, the look of the restaurant has changed from 19th century to 21st century modern, purist design. The waiters walked us in to the restaurant and find us the best probable location for 7 of us, a large square table. Before we asked we had the menus served and asked straight away would we like to have a freshing drink, or pasha's special cocktails, you should try the saray sling if you ever visit.
Friendly waiting staff, taken the orders, and another surprise any questions we asked about the turkish terms in the menu, the waiter answered briefly what they are and why they have kept some of the terms in Turkish. We had meze to share between of us and another surprise i have never seen excellent presentation of meze like this ever. My main course was Duck Kapama, which it was a revolutionary way of serving duck with the best mediterranean ingredients.
I would like to thank to the people who has served and cooked for us, but I have to say i would like to thank to the people who has created the new look of Pasha and its excellent menu.
I have already booked my Christmas party with them so i am so lucky that we are going to have our special party again at pasha. Well done Turkish Restaurateurs
Sunday, June 24, 2007
Food 10 | Service 10 | Atmosphere 10 | Value for money 10