All reader reviews by Ann McP
I really enjoyed my meal at the Marquess Tavern and would certainly go back. I've just moved into the area and will be definitely be making this one of my regular locals. It took a long time to choose from the menu as everything sounded so good. I eventually chose sprats with horseradish to start. The horseradish complimented the fish really well. For my main course, I had rump of lamb with barley and runner beans. The lamb was perfectly cooked and tasted fantastic.
There is an amazing choice of beer and the staff are happy to make recommendations. The wine list isn't huge but there's enough choice to work with the menu.
Services was a bit slow but as we had planned to spend the whole evening there, it was quite pleasant not to be rushed and have a decent amount of time between courses to enjoy our drinks and chat.
I'm now looking forward to going back and trying the rib of beef. I saw other people ordering this dish and it looked great. There's a blackboard with the weight and the price of each piece of beef, so you can select the appropriate one for your party.
Monday, July 02, 2007
Food 9 | Service 6 | Atmosphere 8 | Value for money 7