All reader reviews by Steve
I have eaten here twice in the last two weeks - firstly for business and secondly with my family. It was fantastic on both occasions. The menu at Blandford Street changes every few months and it is always exciting - sourcing fresh and ingredients for the season. At some places, scallops purport to be hand dived and fish is supposed to be fresh - at Blandford Street the scallops are definitely hand dived (and cooked to perfection) and the catch of the day is caught from British waters that day. The confit of duck was superb and there are interesting choices for vegetarians. The desserts also did not disappoint - the raspberry fool was light, fresh and a delicious ending to a fantastic meal. The service is discreet and efficient. It is of no surprise that this place earns a star in Time Out. Given the quality of the ingredients, this represents value for money.
Thursday, July 12, 2007
Food 10 | Service 10 | Atmosphere 9 | Value for money 10