All reader reviews by Anonymous
I love this restaurant! It is a small miracle that they manage to produce such amazing food in the tiny kitchen area in the middle of this sitting room sized restaurant. The food itself is a wonderful mixture of Mediterranean and North African. The service is warmer, friendlier and more efficient than any I have ever experienced. Remembering what bottle of wine you ordered a month before when you have only been once before is pretty classy! The wine list alone makes it worth a trip at over four pages with the average bottle about sixteen pounds for a bottle they would happily charge you thirty for at any other place.
This may be the best dining experience I have ever had and I think the reason is that the owners are also the only staff and they genuinely care. The only thing wrong with Del Parc is its not open seven days a week but I guess they have to have a break some time.
Monday, August 06, 2007
Food 10 | Service 10 | Atmosphere 10 | Value for money 10