All reader reviews by Suzi

Lee Fook

We ate in Lee Fook for the first time last night. We are actually involved with food, so appreciate a great meal.

My colleague and I both had Dumplings and Crab claws to start, which was mouthwatering to say the least, and freshly cooked. For our mains we had The Seafood combination bean curd in hot pot and the roast duck canton style, which were both cooked to perfection. The seafood was so fresh that it melted in your mouth, as for the duck, all I can say is that I was in heaven, it was the best duck that I have Ever tasted, our accompaniments were Steamed rice and the fried noodles, again cooked perfectly. We decided to have Saki as our drink which was a perfect choice served in a warm tea pot with a warmer underneath, what a lovely touch. Bonnie was our waitress, who was very helpful and genuine. We will highly recommended this restaurant to everyone we know, and if you haven't yet been, then do make a special trip there as you will not be disappointed.

Aud and Sue

Thursday, August 09, 2007
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10