All reader reviews by slagdog
i recently visited The Club Bar & Dining on the recommendation of a food critic friend. We arrived early and were whisked to the bar for a couple of very well made Dry Martinis. Although the restaurant was packed, we only had to wait 10 minutes or so for our table to be ready - very efficient staff. Highlights from our choices were the smoked chicken and bacon caesar salad - always a good barometer for a restaurant - it was perfectly dressed and topped with a soft poached egg. I also plumped for the Lobster Linguine and was pleasantly surprised by the quantity of Lobster used - so often a disappointment in restaurants. This matched perfectly to the bottle of Overstone Sauvignon Blanc from New Zealand (incidentally, the wine list alone is worth a visit), which was recommended by our charming waiter. I will definitely be back - this is just the kind of restaurant needed in Piccadilly - great for a midweek supper or for something more special at the weekend.
Tuesday, August 14, 2007
Food 9 | Service 10 | Atmosphere 9 | Value for money 9