All reader reviews by Jonathan

Galvin

Have just returned from lunch at Galvins in Baker Street. It was easily the best food I have eaten in the last year. I chose the snails, steamed sea bream and the basil creme brulee and all were outstanding. Two of my guests chose the tagine of lamb and the third the calves liver. Service was excellent, efficient and friendly. This really is a restaurant that lives up to its growing reputation.

Better food than Galvins at Windows, but obviously no views and much cheaper!

Monday, September 03, 2007
Overall rating
Food 9 | Service 9 | Atmosphere 7 | Value for money 9