All reader reviews by Anonymous

Huong Viet

I have been to this restaurant for the past seven years

But realise the quality of the cooking has changed radically

Spring rolls were cooked in old brown cooking oil

My favourite three treasures pork dish, which I eat religiously was badly cooked lacked flavour and was complimented with tainted and whilted salad

We ordered a vegetable salad for a strict vegetarian friend but this came with chicken bits as well. On pointing this out to the waiting staff they seemed at best mildly bored.

Head down to shoreditch, its got less canteen atmosphere but its honest food without the disappointment

Sunday, September 09, 2007
Overall rating
Food 2 | Service 1 | Atmosphere 5 | Value for money 4