All reader reviews by Anonymous
It was not my first visit to this place last night and i will be sure to go again.
Skipping lunch, my friend and I planned to hit the fixed price menu hard, this time it was to be the four course option.
All the food here tastes fresh, whether it be the crispy endive salad with goats cheese or the sausage and pear stuffed pasta. One criticism would be that on my many vists i have always found the pasta to be a little too thick but this would be fussy at these prices.
The oxtail main melted when forked and the classic desert of expresso over ice cream defines the restaurant. It is clean and fresh, something so lacking even in more expensive establishments.
Service was bang on, our cherub looking waiter the right mix of enthusiam and professionalism.
The money is made on the wine and it does bump the price but the food is worth the total cost.
Reviewed by the Sunday Times magazine as a 9/10 i would agree.
Wednesday, October 10, 2007
Food 8 | Service 9 | Atmosphere 8 | Value for money 8