All reader reviews by m.


for a new restaurant ,

i was quite chocked with the ridiculous small portions

with nothing special for the palate,,,,

foie gras creme brulee(good idee but 2 spoons tasting gaz),

chesnut soupe(4spoons),both served in the same way...

these plates(chinaware) are nice but ideal for a 20 course menu....

champagne glasses almost half empty,

i wasn't expecting large, but this is too can you taste?

if you are little bit ungry order 3 staters and one main each...

but prepare your wallet...£100 per head

its a shame that london, with its uberrich population, is now turning restaurateurs into voracious investors with ££££ in mind....

stop making the customer starving to make more money.....

think more about a good base of regulars, if you want to survive....; ]

a correction still possible without excess....

Tuesday, November 06, 2007
Overall rating 5 stars
Food 5 | Service 5 | Atmosphere 5 | Value for money 5

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