All reader reviews by Anonymous
We ate a Saturday lunch here & it was absolutely delicious!
The lamb filled pasty was the best I have ever had, the marinated eggplant wasn't to my taste but very authentic. The dry beef was quicte tasty & nice for a change. A must-try for mains is the buckwheat pie type dish, which has minced lamb inside. A little oily but very delicious. The sliced lamb fillets on rice was exactly as described, the kebab plates were very nicely cooked & tasted better than your usual "kebaby". The complimnetary baklava at the end was a lovely touch. We were very full when we left!!
Highly reccommend this restaurant.
Friday, November 23, 2007
Food 10 | Service 10 | Atmosphere 8 | Value for money 10