All reader reviews by imolgen

Ozer

Went with some colleagues on a Tuesday evening. Special Christmas menu.

We had a selection of Turkish starters - they were absolutely delicious, and tasted very fresh. Nicely presented too.

Had sea bass for mains (not very Turkish I know). Portion was smallish and it was a little overdone. A colleague had an off-the-bone lamb dish, and I was green with envy. Served with delicious vegetables, and the lamb was beauitfully spiced, and slunk off the bone. Other colleagues had the tangine, which looked delicious, and very large portion. They tell me it was very good.

Selection of typical Turkish deserts. Nice baclava (excuse my spelling), not too greasy.

Interior is pleasant. Deep maroons, suits the atmosphere. A little too dark though! Staff were friendly and helpful. Felt a little crammed in - our table was too small for 5 people. The place was very busy, and the staff hovered over us towards the end of the meal. Annoying. £20 for the 3 courses was reasonable I thought.

Would definitely go back on a quieter evening with one or two people, and pick very carefully from the menu. Best to stick to the traditional Turksih dishes.

Friday, January 04, 2008
Overall rating
Food 8 | Service 7 | Atmosphere 7 | Value for money 5