All reader reviews by couch_of_lost_souls
We went Saturday evening.
First the plus points: The waiters and managers. The bakewell tart. The Largesse Sauvignan Blanc. The manager. The service was very good, attentive, not too slow and down to the friendliness and professionalism of B&G's Wimbledon manager.
The negatives: The steaks just aren't a patch on the Hawksmoor or Gaucho, maybe the B&G need to look at how Gaucho's cook their Argentine beef. The soup ( lobster bisque ) *must* have been brought to the boil because it was just too hot to eat. They should dump the french fries idea.
£9.50 for three small scallops, come on B&G give us a couple more.
Oh and take a jumper/fleece it can get a bit chilly in there.
Overall great service but steak quality and cooking method needs improving.
Tuesday, November 30, 2010
Food 5 | Service 10 | Atmosphere 8 | Value for money 5