All reader reviews by Chris
Went for lunch yesterday with two colleagues from the office. Overall very good food, but the much lauded pork was a bit too salty in spots -- I'm thinking the potatoes underneath got a shot of salt during plating that was a bit uneven. As others have commented, very much liked the atmosphere and the focus on the highest quality ingredients. One comment, could we please have more than one roll offered to us -- I know it's a small thing, but seeing an empty bread plate should prompt the staff to offer more: especially to mop up the great sauces.
Thursday, April 24, 2008
Food 7 | Service 7 | Atmosphere 8 | Value for money 7