All reader reviews by Eddie

Smiths of Smithfield

Went here with a work colleague about 3 weeks ago. It was the first time I had been and was not dissapointed.

We had reservations at the bar in the wine room, which I thought was weird at first (Never eaten at this bar or any other before) however it was entertaining to watch the helpfull staff cook and serve up various cocktails.

We had Eggs Royal for a starter, the portion was enormous, enough for a main meal. If it was not so nice I would have left some.

Our Sirloin steaks were just perfection, cooked exactly as we wanted and as they should be for a medium rare and rare steak. The meat was juicy and tender.

The Chocolate browny dessert, fantastic!!!

The two members of staff behind the bar were very helpful. The girl making up the cocktails seemed very professional and seeing her make up these wonderful drinks only made us order more. The young man cooking the food behind the bar (Very novel) was very helpful and was a joy to watch.

A good experience, nice atmosphere, helpful staff. I would go back.

Tuesday, May 06, 2008
Overall rating
Food 10 | Service 9 | Atmosphere 9 | Value for money 9