All reader reviews by the doc

Petrus

£100 for 3 courses. Oscietra caviar tea smoked mackerel and duck egg tart. Norfolk suckling pig cooked for twenty four hours, braised chicory, pommes mousseline. Peanut Parfait Valrhona chocolate mousse, salt caramel jelly, raspberry crème.

I enjoyed the high calibre cooking and the attention to detail but somehow didn't enjoy the evening. Can't put my finger on it. Was it the showiness of it all, was it the super difficult reservations that slightly annoyed me off before i arrived, was it the wine waiter with attitude, was it.........

Monday, July 07, 2008
Overall rating
Food 5 | Service 5 | Atmosphere 5 | Value for money 4