All reader reviews by pinder


i have been to kiping with my family and friends , as we enter the waiter rushed to welcome us and offered table number 4 .we were looking forward for the good evening .We ordered bhel patash ,sheek kabab and crab with mango .the bhal patash was beautiful with the sauce but the sheek kabab and crab with mango was disgusting ,there was lots of cumin flavour in sheek kabab and crab was mixed with mango with out any taste .In the main we had chicken makhani duck ,shahi rack and rudyard lamb, dal makhani,saag aloo,cauliflowerans roast potato. flambe lamb. I belong to punjab witch is the state of indian and we were very happy to have chicken makhani we call it butter chicken in india and dal makhani beautiful we enjoyed the two dishes ,AS you read the menu the duck is discribed as Deboned half a duck roasted with a variety of herbs & spices, then cooked in a medium strength thick sauce but when you see it is not been roasted but cooked .The chef came with the flambe lamb was very polite asks for the strength of the lamb to be cooked ,this is dish we enjoyed very much and his performance on live cooking which is not there in any indian restaurant we visited./THe chef art is to perfection but the shahi rack was another disappointment rudyard lamb was sweet and cook in same sauce as shahi rack .roast potato was bad,after that bill was over priced by two beer added by the cashier .i think the kilping is not under the management .they have beautiful reaturanant but going in the wrong direction please check

Sunday, June 01, 2008
Overall rating 3 stars
Food 2 | Service 2 | Atmosphere 6 | Value for money 3

quick search
user tools
latest blog entry

Special Offers

Great Deals At Top London Restaurants From OpenTable UK
london tweeting

Barrio Bars to open a new site in Shoreditch next month (via Caterer) -

best for...
our sites
city eating