All reader reviews by Anonymous
Stayed in the hotel for the weekend, thought we would give the restaurant a go.
In the lobby we had seen Brian Turner in his whites, so it makes me feel better as his name is on the door.
The menu was really easily laid out, and the starter i had liver and yorkshire pudding was awesome, the duck and steak main courses were amazing, Deserts were really nice, end of season plum tart with cinamon ice cream, and lava chocolate cake with jaffa cake ice cream.
brilliant service too, paid a reasonable price for top food.
Sunday, June 08, 2008
Food 10 | Service 10 | Atmosphere 10 | Value for money 10