All reader reviews by Godiva

Tbilisi

Went there looking for some interesting new cuisine - and what a pleasant surprise! Been there twice now, had different dishes each time and loved everything. They have some awesome crockpot stews, grilled meat on skewers, swell vegetarian options, and my favourite is cheese bread khachapuri (which is more hot cheese than bread). I can honestly say, I could just go there for this bread and a bottle of decent Georgian wine, which is one of the tings this country is famous for.

The starters consist of three different dishes to share enough for two and cost £13. Mains are around £10; and they certainly know, how to make coffee. Most dishes will have walnuts and pomegranate seeds sprinkled over, but, I suppose, if you don't like them, you could always ask not to add any to your dish.

The first time they played some old French chansons, the second time - Georgian music. I found both very pleasant. The atmospthere is nice and not pretentious and you can expect to be able to have a good conversation with your guests there.

The waitress is very helpful and polite. Make sure you tip her! I did!

Wednesday, September 21, 2011
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10